Course Overview


Foods 1 - Fundamentals
 
This course emphasizes basic skill development.  Students develop a basic understanding of the importance of food, resource management, food preparation skills, organizing a kitchen, selecting and preparing food and how to relate proper food choices to good health and disease prevention.  Proper techniques for selecting and preparing a variety of foods will be explored through hands-on applications.  Students gain skills that will prepare them to be healthy individuals and better consumers, citizens and workers.
 

         Due to a lab environment, health insurance is strongly recommended.

 
Foods 2 - Enterprise
 
This course specializes in student becoming ServSafe Certified. This certification is beneficial to any student looking to follow a career into the culinary world. This course also focuses on aspects of running a successful business. This class will make a mock business and sell products to our school and community. This class also focuses on sports and health nutrition as well as Farm to Table and Global cuisine.
 
 

         Due to a lab environment, health insurance is strongly recommended.

 

 
 
 
Last Modified on June 6, 2018