Course Overview

Foods 1 - Fundamentals
 
This course emphasizes basic skill development.  Students develop a basic understanding of the importance
of food, resource management, food preparation skills, organizing a kitchen, selecting and preparing food
and how to relate proper food choices to good health and disease prevention.  Proper techniques for
selecting and preparing a variety of foods will be explored through hands-on applications.  Students gain skills that will prepare them to be healthy individuals and better consumers, citizens and workers.
 

         Due to a lab environment, proof of health insurance is required.

 
Foods 2 - Enterprise
 
This course specializes in student becoming ServSafe Certified. This certification is beneficial to any student looking to follow a career into the culinary world. This course also focuses on many baked products and as well as the aspects of running a successful business. This class will make a mock business and sell products to our school and community.
 
 

         Due to a lab environment, proof of health insurance is required.


 
 
 
Last Modified on February 3, 2017
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